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مرجع جامع گیاهان زراعی - study of the Nutritional Value of Germ

مرجع جامع گیاهان زراعی

LUOLMA Hai-le - Food Science and Technology, 2001 - en.cnki.com.cn
... The Nutritional Value and Using of Defatted Wheat Germ. ... 【Key Words】: defatted wheat germ
nutritional value processing using empoldering0 【Fund】: 国家教委博士点基金!(97029901)
【CateGory Index】: TS221 【DOI】: cnki:ISSN:1005-9989.0.2001-01-012. ...
Cited by 1 - Related articles - Cached
A AYAR, A ELGÜN… - Australian Journal of Dairy Technology, 2005 - cat.inist.fr
The effect of adding non-fat wheat germ on the nutritional and sensory properties of
flavoured yogurts was examined. Flavoured and phytase-supplemented yogurt samples
were produced with the addition of 3 g/100 g non-fat wheat germ. Total solids, protein, ash ...
Cited by 1 - Related articles - All 2 versions
C Hoffman - Industrial & Engineering Chemistry, 1925 - ACS Publications
Wheat germ, a by-product of the flour mills, has been converted into an extract that may be used
for human nutrition. The valuable properties of the germ-its high vitamin B content, its proteins
of high nutritional value, and its content of the unidentified factor X, necessary for ...
Cited by 1 - Related articles
[PDF] from journal-of-agroalimentary.roCF Ognean - STUDIES, 2007 - journal-of-agroalimentary.ro
The aim of this work was to create products with many qualities: with a very high nutritional
value, very pleasant, very easy to find, buy and eat and many people to like it. Sweet products
like HALVA are very pleasant dessert and many people like it. Wheat germs are important ...
Related articles - View as HTML - All 4 versions
S Juemin, Z Wenjuan, X Aizhen… - Acta Nutrimenta Sinica, 1987 - en.cnki.com.cn
The nutritional value of rice germ additive was evaluated by biological method. The experiment
was divided into four groups: in the first and second groups the rats were fed with 10% and
20% rice germ additive, the third group as a positive control received 1.1% casein ...
Cached
W GE, L ZHANG, B WANG, M ZHANG… - en.cnki.com.cn
In order to explore untritioral value of corn germ meal and the difference of different to goose
of different breeds methods to determine the true metabolical energy and the conventional
nutrient-efficiency,24 male geese in each breed of Wulong and Qingnonghui at age of ...
Related articles - Cached
MF Trombetta, S Mattii… - Proceedings of the ASPA …, 2001 - agris.fao.org
AGRIS record. Record number, IT2003060540. Titles, Nutritional value of corn germ
meal (Zea mays) in the diet of growing pigs. Original title, Valore nutritivo della farina
di germe di mais (Zea mays) nella dieta di suini in accrescimento. ...
Cached
MF Trombetta, S Mattii… - Proceedings of the ASPA …, 2001 - agris.fao.org
Go to AGRIS search. Proceedings of the ASPA Congress - Recent Progress in Animal Production
Science (2001). Nutritional value of corn germ meal (Zea mays) in the diet of growing pigs. ...
Cached
葛文华, 张乐乐, 王宝维, 张名爱… - scholar.ilib.cn
找不到?搜一下! 首页 > 学术期刊: 中国家禽CHINA POULTRY 玉米胚芽粕对鹅营养价值的评定
Evaluation of Nutritional Value of Corn Germ Meal in Goose. 添加收藏. 玉米胚芽粕对鹅营养
价值的评定Evaluation of Nutritional Value of Corn Germ Meal in Goose. ...

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