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مرجع جامع گیاهان زراعی - Seed preconditioning with synthetic antioxidants

مرجع جامع گیاهان زراعی

seeds [feeding-stuffs, fatty substances: lard, sunflower seed oil, rape seed oil, Trioleate, antioxidants: paprika seeds, tomato seeds, BHT (Butylated-hydroxy-toluene)]

E Szanto-Nemeth - Acta Alimentaria (Hungary), 1980 - agris.fao.org
AGRIS record. Record number, HU8100423. Titles, Inhibition of rancidity of fats by paprika and
tomato seeds [feeding-stuffs, fatty substances: lard, sunflower seed oil, rape seed oil, Trioleate,
antioxidants: paprika seeds, tomato seeds, BHT (Butylated-hydroxy-toluene)]. ...

A comparison of seed phosphatides and synthetic compounds as antioxidants for cow and buffalo ghee (butter fat)

N Kaur, PS Sukhija… - Journal of the Science of Food …, 1982 - Wiley Online Library
The antioxidant capacity of seed phosphatides and synthetic antioxidants when com- pared in
cow ghee was found to be in the order: phosphatidyl ethanolamine > propyl gallate > palmitoyl
ascorbate > butylated hydroxy anisole > phosphatidyl choline. Phosphatidyl ...
Cited by 2 - Related articles
MT MACDONALD, RR LADA, A ROBIN ROBINSON… - HortScience, 2009 - cat.inist.fr
There is strong evidence that Ambiol ® (a derivative of 5-hydroxybenzimazole) promotes drought
tolerance in many plants; it is often suggested that this is the result of its antioxidant
properties. Recent evidence has also shown that several natural antioxidants promote ...
Cited by 1 - Related articles - All 3 versions

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